🌱 Vegan-friendly! 🌱
✨ Nashville-based! ✨
Butchertown Hall in Germantown is chef Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up. Making extensive use of a 36 square-foot open fire hearth, alongside a custom-built high-capacity smoker, Butchertown patiently cooks its trademark soulful Tex-Mex and barbeque. Expect some of the best wood-fired premium cuts, craft tacos & Tex-Mex standards, roasted oysters, charred garden vegetables, epic queso and some of the best smoked brisket in town. Butchertown is both a great date night spot and an option for large groups.