Family owned and operated Peg Leg Porker, open since 2013, is one of Nashville’s top barbecue restaurants specializing in dry rub and pulled pork. Peg Leg has won many awards for its bbq and chef/owner Carey Bringle has even been asked to cook at the prestigious James Beard House twice in his career. Featuring fresh meat smoked daily, made from scratch sides and breads and desserts sourced from local bakeries, Peg Leg Porker is a must stop for barbecue lovers in Nashville.
Neighborhood Spotlight:
The Gulch
Twenty years ago, the neighborhood now known as The Gulch, was just a train yard full of garages, warehouses and gravel parking lots. The only reason to ever come here was to listen to some bluegrass at the iconic Station Inn, opened since 1974 or to perhaps to grab a meat and three at Arnold’s, a soul food institution, opened since 1982. In the past twenty years no area of Nashville has experienced as much growth as here.
Silas Stricklin
Founder of NashvilleGo & REALTOR®
Silas Stricklin is a self-taught web developer/designer, the founder of NashvilleGo.com, a realtor with the Ashton Real Estate Group of REMAX Advantage and a passionate musician and photographer.
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Peg Leg Porker is a Nashville original
