Chauhan Ale and Masala House is a chic restaurant specializing in creative Indian cuisine and cocktails in the Gulch. The restaurant is set in a refurbished brick garage and is designed like an old times British pub with Indian influences. Chauhan’s food takes inspiration from co-owner and chef Manet Chauhan’s Indian upbringing and Nashville’s history of southern cuisine. At Chauhan these two unique influences collide and create a truly one of a kind dining experience.
Neighborhood Spotlight:
The Gulch
Twenty years ago, the neighborhood now known as The Gulch, was just a train yard full of garages, warehouses and gravel parking lots. The only reason to ever come here was to listen to some bluegrass at the iconic Station Inn, opened since 1974 or to perhaps to grab a meat and three at Arnold’s, a soul food institution, opened since 1982. In the past twenty years no area of Nashville has experienced as much growth as here.
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Chauhan Ale and Masala House is a Nashville original
