Henrietta Red

Nestled in a bustling stretch of Germantown, Henrietta Red is an American restaurant offering seasonal contemporary cooking in an elegant coastal-themed setting. The dream of Nashville-native and chef Julia Sullivan, Henrietta Red focuses on simple, fresh ingredients and seafood.

Since opening in 2017, Henrietta Red has been named one of America’s 50 Best New Restaurants by Bon Appetit (2017) and one of GQ’s Best New Restaurants in America (2018). Henrietta Red is named in honor of chef Julia’s grandparents and embodies their Carolina low-country hospitality.