Photo: @josephineon12th
Josephine is a stylish, romantic, American restaurant in 12 South led by James Beard Award semi-finalist chef Andy Little. Little, who moved to Nashville in 2013 by way of Pennsylvania states 'My goal is to always come back to the soul of the food and hit the roof of it. Interesting will take care of itself as long as there's soul.' Josephine is a great option for date night and brunch on the weekends.
Photo: @josephineon12th
Photo: @tiffanyysato
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Photo: @josephineon12th
Hours
- Monday CLOSED
- Tuesday CLOSED
- Wednesday 5:00 p.m. - 9:00 p.m.
- Thursday 5:00 p.m. - 9:00 p.m.
- Friday 5:00 p.m. - 10:00 p.m.
- Saturday Brunch 10:00 a.m. - 3:00 p.m.
- Saturday Dinner 5:00 p.m. - 10:00 p.m.
- Sunday Brunch 10:00 a.m. - 3:00 p.m.
- Sunday Dinner 5:00 p.m. - 9:00 p.m.
Other Locations
None. Josephine is a true Nashville original.
